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D'Avino

Somma Vesuviana · Province of Napoli · Campania

Pomodorino del Piennolo del Vesuvio DOP

D'Avino cultivates Pomodorino del Piennolo del Vesuvio DOP on the slopes of Mount Vesuvius near Naples, where volcanic soil and Mediterranean climate forge the denomination's signature profile. These miniature tomatoes—rarely exceeding 25 grams—develop concentrated sweetness and structured acidity, minimum 6.5 degrees Brix, with the dense flesh that defines this protected origin. Operating within the 18-municipality zone, D'Avino harvests fruit destined for traditional preservation methods that extend the season and intensify umami.

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What it makes

DOP

Pomodorino del Piennolo del Vesuvio

Small oval pointed tomato (max 25 g, min 6.5 deg Brix) with firm flesh and intense sweet-sour flavour, traditionally stored in 'piennolo' bunches.

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