D. BARALE s.s.a

D. Barale operates across eight hectares between Barolo and Monforte d'Alba, cultivating parcels including the acclaimed Cannubi and Monrobiolo di Bussia. The winery crafts Barolo, Barbaresco, and Dolcetto di Diano d'Alba under rigorous aging requirements—Barolo demands 38 months minimum—while maintaining an approach centered on preserving the aromatic character of each varietal. Visits require advance arrangement, reflecting the producers' direct involvement in vineyard and cellar work.

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