D.i.g.a.r. S.r.l.

D.i.g.a.r. S.r.l. has crafted Tuscan cured meats since 1964 in Poggibonsi, grounding their craft in family method passed through generations. Their Finocchiona IGP, a fennel-scented salami from across 273 municipalities, embodies this continuity—its distinctive anise notes and delicate crumb structure result from meticulous attention to raw materials and production stages. The producer sources Cinta Senese pigs, the ancient local breed, championing both the animal's heritage and Tuscany's gastronomic identity through every slice.

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