D.I.G.A.R. S.r.l.

Poggibonsi · Province of Siena · Toscana

Prosciutto Toscano DOP

We have been producing 'Cinta Senese DOP' prosciutto and traditional Tuscan cured meats since 1964, following a family tradition.

What it makes

DOP

Prosciutto Toscano

Prosciutto Toscano PDO is a raw cured ham of about 8-9 kg, dry-salted with salt, pepper and plant seasonings, aged at least 10-12 months, with pale-to-bright red meat and a savoury delicate taste.

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