✓ Consortium verified

D.L. SOCIETA' AGRICOLA S.S.

Quart · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

D.L. Società Agricola operates in Quart, at the heart of the Aosta Valley, where dairy farming follows the rhythms of Alpine pastures. The producer specializes in Fontina DOP, the region's signature cheese, crafted from raw whole milk of Valdostana cattle. Each wheel develops its characteristic springy soft paste and delicate holes through traditional methods, yielding a cheese of subtle sweetness that reflects the mountain terroir across 74 protected municipalities.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

→