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DAIDONE GASPARE

Asciano · Province of Siena · Toscana

Terre di Siena DOP

Gaspare Daidone tends olives in Asciano, within Siena's 32-municipality zone where Terre di Siena DOP olive oil defines itself by precision. His extra virgin reaches the denomination's exacting standard: acidity below 0.5%, oleic acid exceeding 72%, and a polyphenol count of 100 ppm that signals antioxidant strength. Each pressing reflects the technical demands of the Sienese terroir, where climatic variables and harvest timing converge to shape the oil's character and shelf stability.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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