✓ Consortium verified

DAINA NICOLA

Lucoli · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

In the high hills of Lucoli near L'Aquila, Daina Nicola raises lambs for the Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. The producer works with animals transitioned from milk feeding to mountain pasture grazing, producing carcasses classified by weight and age—a traditional Apennine practice that determines meat character and culinary application. This territorial specification anchors quality to regional husbandry standards.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→