DAL MARE ALLA MAIELLA SOC.AGR SRLS

Dal Mare alla Maiella operates in Sant'Eufemia a Maiella, where the Apennine foothills meet coastal influences—a geography that defines its approach to Agnello del Centro Italia IGP production. The producer works within the sprawling protection zone of 1,403 municipalities across central Italy, raising lambs through the traditional progression from milk-fed rearing to mountain grazing. This dual-phase system shapes the meat's distinctive lean profile and tender structure, available to buyers as light carcasses, heavy cuts, or castrated selections suited to different culinary traditions and market demands.

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