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DALBARD FABIO

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Fabio Dalbard crafts Fontina DOP in Pollein, at the heart of Aosta Valley's designated cheese zone spanning 74 municipalities. Working with raw whole milk from Valdostana cattle, he produces cheese marked by its springy soft paste, characteristic eyes, and a clean, delicate flavour profile. Each wheel reflects the strict protocols that define this Alpine protected origin, where milk sourcing and production methods remain rooted in the region's pastoral heritage.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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