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DALBARD MANUEL

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Manuel Dalbard produces Fontina DOP in Pollein, at the heart of the Aosta Valley's 74-municipality protected zone. His cheese emerges from the milk of Valdostana cattle, transformed through traditional methods into wheels marked by springy paste, characteristic eyes, and a delicate sweetness that deepens with age. Each wheel carries the Alpine terroir where dairy farming and cheesemaking remain inseparable from the region's identity.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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