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DALBARD MAURIZIO

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Maurizio Dalbard operates in Pollein, at the heart of the Aosta Valley's cheese territory. His Fontina DOP emerges from raw whole milk of Valdostana cattle, the region's native breed adapted to alpine pastures. The cheese develops its signature springy soft paste and characteristic holes through careful ageing, revealing a delicate sweetness that distinguishes it across the 74-municipality production zone. Dalbard's commitment to raw-milk cheesemaking preserves the complex flavour profile that defines this protected denomination.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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