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DALBARD PAOLO

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Paolo Dalbard crafts Fontina DOP in Pollein, at the heart of the Aosta Valley's 74-municipality protected zone. His cheese draws from raw whole milk of Valdostana cattle—a genetic inheritance shaped by Alpine grazing. The resulting paste springs back under pressure, studded with characteristic holes, while the flavor profile balances sweetness with delicate mineral notes that signal terroir rooted in glacial pasturelands.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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