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Dalla Bona SpA

Carpenedolo · Province of Brescia · Lombardia

Grana Padano DOP

Dalla Bona SpA has anchored its reputation in Carpenedolo since 1950, turning milk into Grana Padano DOP—the slowly matured hard cheese that defines northern Italian cheesemaking. Each wheel, weighing 24–40 kg, emerges from meticulous cooked-paste techniques perfected across three generations. Now operating from a modernized facility, the company scales its craft across Italy and 30+ countries, serving retail, food service, and industrial sectors with formats tailored to every need.

GuidesGrana Padano vs Parmigiano Reggiano: what actually makes them different →

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What it makes

DOP

Grana Padano

Hard, slowly matured cooked-paste cow's-milk cheese in wheels of 24-40 kg, used whole or grated.

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