Dallatana Srl

Dallatana stands in Busseto, a village at the heart of Parma's salumi country, producing Salame Felino IGP across the 44-municipality protected zone. The house specializes in cylindrical, ruby-red salamis defined by their mild character and exclusive use of natural casing—a discipline that marks serious craft. Their range extends to Culatello di Zibello DOP and Strolghino di Roncole Verdi, anchoring the portfolio in the region's signature cured meats. Open for visits, the producer welcomes direct encounter with its methods.

Contacts