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DAMIANI ANTONIO

Barisciano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Antonio Damiani operates in Barisciano, L'Aquila, in the heart of Abruzzo's pastoral landscape. His practice centres on Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. The lambs—classified by carcass type and reared through a precise progression from milk feeding to pasture grazing—embody the region's livestock heritage. Damiani's commitment to this protocol ensures each animal meets the strict standards that define this Protected Geographical Indication.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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