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DAMIANI RUGGERO

Barisciano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Damiani Ruggero operates in Barisciano, high in L'Aquila's Apennine landscape, where the production of Agnello del Centro Italia IGP unfolds across a 1403-municipality zone spanning central Italy's pastoral heart. The producer works with milk-fed lambs that transition to grazing, generating carcasses classified by weight and castration status—a system reflecting the region's livestock management heritage and the precise grading standards that define this protected designation.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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