Daniele Sandri

Daniele Sandri tends vineyards in Monteu Roero, a corner of Piedmont's Roero zone where Nebbiolo and Arneis thrive on distinctive terroir. His reds and whites emerge from 20 months of careful aging, respecting the minimum 12.5% alcohol threshold that defines the denomination. Operating within one of northern Italy's 19 certified municipalities, Sandri crafts wines that balance the assertiveness of Roero's signature varieties with measured precision and restraint.

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