DANIGROSS S.N.C di DAMIANI SILVANO & C

In Ponteranica, at the foot of Monte Maresana near Bergamo, Danigross produces Salva Cremasco DOP—a soft-ripened cheese defined by its distinctive rectangular form and washed rind. Made entirely from raw whole cow's milk and aged for at least 75 days, each wheel embodies the terroir of Lombardy's vast 838-municipality production zone. The caseificio's production protocol ensures rigorous quality control across every stage, delivering a cheese of marked character and consistency to Italian and international tables.

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