DANIGROSS SNC DI DAMIANI NICOLA & C.

Danigross operates from Ponteranica, a village beneath Monte Maresana near Bergamo, where it crafts Taleggio DOP—the region's signature soft cheese. Each rectangular block of 1.5–2.5 kg undergoes minimum 35-day maturation on wooden boards, developing the washed-rind character that defines this delicate, creamy cheese. The dairy's skilled team oversees every production phase, from raw-paste formation to final conditioning, ensuring the uncompromising quality that consumers expect from an authentically made Taleggio across its 1,480-municipality protected zone.

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