DANIGROSS SNC DI DAMIANI NICOLA & C.

Ponteranica · Province of Bergamo · Lombardia

Taleggio DOP

Caseificio Arnoldi has been successfully producing and selling cheese for years, with its original Taleggio standing out in particular.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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