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Dario Foderà
Dario Foderà works across Sicily's two most celebrated Protected Designations, crafting extra virgin olive oils and wines that express the island's volcanic terroir. His extra virgin carries the signature green-tomato aromatics of Sicilian olives, with acidity below 0.5% and polyphenol content exceeding 100 mg/kg—markers of freshness and antioxidant power. From the same 391-municipality zone, his reds blend indigenous Nero d'Avola and Frappato with international varieties, each reaching minimum 12% alcohol. Foderà's dual mastery spans oil and wine, anchoring quality across Sicilia's protected heritage.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia