Davide Cavelli

In Prasco, steep hillsides rising above the valley floor demand a centuries-old method: Davide Cavelli and his team still harvest Dolcetto grapes by hand with shears, just as his great-grandfather Pietro began doing over a century ago. Across nine hectares of south-facing vineyards at 295 metres elevation, vines average twenty-five years old. The Dolcetto di Ovada Superiore DOCG that results requires minimum twelve months aging and 12.5% alcohol—wines built with structural integrity from terrain and patience combined.

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