DE ANGELIS MARIO

Amatrice · Province of Rieti · Lazio

Agnello del Centro Italia IGP

A family-run farm dedicated to sheep farming and the artisanal production of pecorino and ricotta.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.