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DE ANGELIS MARIO

Amatrice · Province of Rieti · Lazio

Agnello del Centro Italia IGP

Mario De Angelis operates in Amatrice, within the vast heartland where Agnello del Centro Italia IGP thrives across 1,403 municipalities of central Italy. This protected designation safeguards lamb raised on mountain pastures, where young stock transition from milk feeding to open-range grazing. The producer works within a classification system distinguishing light, heavy, and castrated carcasses—each reflecting distinct animal husbandry practices across Lazio's Rieti province, a region where shepherding traditions remain integral to the landscape.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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