DE BASTIANI FORMAGGI SNC

De Bastiani Formaggi produces Montasio DOP in Sedico, at the heart of the Dolomite foothills where the denomination spans 369 municipalities across Veneto, Friuli-Venezia Giulia, and Lombardy. This cylindrical cow's-milk cheese demands minimum 60-day maturation, developing a compact paste and subtle piquancy that deepens with age. The producer maintains the precise technical standards that define this DOP: controlled milk sourcing, careful curd handling, and patient aging in optimal conditions to achieve the characteristic flavor profile that has made Montasio a cornerstone of northern Italian cheesemaking.

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