DE CAROLIS DOMENICO

De Carolis Domenico operates in Cortino, a hilltop comune in Teramo province, where the Apennine terrain dictates a centuries-old practice: raising lambs on the pastures of central Italy. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across three regions. Each animal follows a strict protocol—milk-fed from birth, then transitioned to grazing—yielding meat classified by carcass weight and castration status. This classification system ensures consistent quality for buyers seeking either light or substantial cuts from animals raised within a precisely defined geographic zone.

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