DE CAROLIS MARCO

Marco de Carolis operates in Cortino, in Abruzzo's Teramo province, within the vast production zone of Agnello del Centro Italia IGP—a designation spanning 1403 municipalities across central Italy. His lambs are raised through a dual-phase system: milk-feeding in early life followed by pasture grazing, a practice that distinguishes the protected denomination. De Carolis works with the light, heavy, and castrated carcass categories defined by the PGI standard, anchoring his production to rigorous protocols that ensure consistent quality across the central Italian supply chain.

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