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De Gregorio Massimo
Sicilia IGPSicilia DOC
De Gregorio Massimo produces extra virgin olive oil under Sicilia IGP, where volcanic and Mediterranean terroirs span 391 municipalities. Each bottle captures Sicily's green-tomato minerality and phenolic depth—meeting the demanding threshold of 100 mg/kg polyphenols with acidity below 0.5%. The estate's oil portfolio reflects the island's diverse microclimates, delivering oils that express both land and season in every pressing.
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What it makes
IGP→DOC→
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: White · Red · Rosé · Sparkling · superiore · riserva · passito · Late harvestMin. alcohol: 12%