DE SANTIS GIOVANNI Soc Agr

De Santis Giovanni operates in Goriano Sicoli, deep in L'Aquila's mountain terrain, where the production of Agnello del Centro Italia IGP unfolds across one of Italy's largest protected zones spanning 1403 municipalities. The producer works within stringent classification standards, managing light, heavy, and castrated carcasses from lambs that begin on milk-feeding protocols before transitioning to open grazing. This dual-phase rearing system shapes the meat's distinctive profile, anchoring the operation to Abruzzo's historical pastoralist economy.

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