De Vincentis Sonia

Sonia De Vincentis tends olive groves in Manoppello, at the heart of the Aprutino Pescarese DOP zone spanning Pescara's 46 municipalities. Her extra virgin olive oil captures the character of the Adriatic hills—a pale green to yellow liquid with low-to-medium fruitiness and herbaceous notes that recall the coastal vegetation. Each harvest reflects the terroir's mineral edge and the careful timing required to preserve the oil's distinctive profile from tree to bottle.

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