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DEL BUONO DAVID

Cetona · Province of Siena · Toscana

Terre di Siena DOP

David Del Buono operates in Cetona, within the Terre di Siena DOP zone that spans 32 municipalities across southern Tuscany. His extra virgin olive oil meets stringent standards: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum. These chemical markers ensure oils of genuine complexity and stability, reflecting both terroir and technique in a region where olive cultivation has shaped the landscape for centuries.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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