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Del Curto Farm di Del Curto Gianmaria
Del Curto Farm operates within Sondrio's protected cheese landscape, producing both Valtellina Casera DOP and Bitto DOP. Valtellina Casera emerges as a semi-skimmed, semi-firm cow's milk cheese, aged a minimum of 70 days across the designated 77-municipality zone. Bitto DOP represents the farm's seasonal commitment: raw-milk cylinders weighing 8–25 kg, crafted exclusively June through September in the Bitto production zone spanning 87 municipalities. This dual heritage anchors the farm's identity within Lombardy's mountain cheese tradition.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.