Del Guacchio Raffaele

Del Guacchio Raffaele crafts Ricotta di Bufala Campana DOP in Ogliastro Cilento, where the Cilento dairy tradition hinges on the byproduct of mozzarella-making. Each batch emerges as translucent curds, capturing the delicate sweetness that defines this protected designation. Operating within the strict single-municipality production zone, the producer transforms whey into ricotta with the precision required by DOP standards—a daily act of conversion that makes raw milk's potential tangible on the plate.

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