Delizierie Mastro Mezzadri – Lucca Filippo

Delizierie Mastro Mezzadri – Lucca Filippo carries forward a lineage rooted in the Consorzio "Antichi Produttori del Culatello di Zibello". Founded by Mastro Mezzadri and now guided by his son Fernando and grandson Filippo, this producer crafts Culatello di Zibello DOP using strict disciplinary rules honed across generations. Their pear-shaped salume stagionato emerges with ruby-red colour and a delicate sweetness that defines the Zibello tradition. Every curing follows ancestral methods, with Italian-sourced pork from birth through slaughter. Open for tastings, the producer anchors its craft in the seven-municipality protected zone.

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