DELL'UOMO ALBERTO

Alberto Dell'Uomo operates in Fabriano, at the heart of central Italy's extensive lamb-producing region spanning 1403 municipalities. His work centers on Agnello del Centro Italia IGP, a protected designation that encompasses three carcass classifications—light, heavy, and castrated—each derived from animals raised on a traditional progression from milk feeding through pasture grazing. This structured approach to production reflects the rigorous standards that define the denomination across the Marche landscape.

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