DEMATTEIS ROBERTO AZ.AGR.

Roberto Dematteis farms the hillsides of Clavesana in Piedmont's Cuneo province, commanding four prestigious Nebbiolo and Dolcetto zones. His Barolo demands 38 months of aging to unlock its structure, while Barbaresco requires 26 months minimum. Dolcetto di Diano d'Alba and Dogliani showcase the versatility of his primary varietals across 26 municipalities of certified origin. Each wine reflects strict DOCG protocols and the distinctive terroir of Italy's northwestern heartland.

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