DI BATTISTA CARLO

Carlo Di Battista operates in Tornimparte, deep in Abruzzo's L'Aquila province, where the production of Agnello del Centro Italia IGP unfolds across a protected zone spanning 1,403 municipalities. His lambs are raised following the designation's exacting standards: born to nursing ewes, then transitioned to pasture grazing across the rolling terrain of central Italy. The PGI classification recognizes three carcass categories—light, heavy, and castrated—each reflecting precise rearing protocols that transform milk-fed newborns into animals of distinctive quality.

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