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Di Berardino Giuseppe
Avezzano · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
In the volcanic soils of the Fucino plateau, Giuseppe Di Berardino cultivates potatoes that bear the mark of Abruzzo's singular terroir. His operation sits at the heart of a nine-municipality production zone where the drained lakebed—once submerged—now yields tubers of exceptional firmness and regular form. The Patata del Fucino IGP carries both geological history and stringent quality standards in every harvest, defining what consistency and integrity mean in potato cultivation.
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