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DI BIASE COSTANTINO

Lettomanoppello · Province of Pescara · Abruzzo

Agnello del Centro Italia IGP

Di Biase Costantino operates in Lettomanoppello, in the heart of Pescara, producing Agnello del Centro Italia IGP—the protected designation for lamb meat across central Italy's vast 1,403-municipality zone. The producer specialises in the rigorous classification system governing light, heavy, and castrated carcasses, sourcing animals raised first on milk before transitioning to pasture. This dual-feeding protocol defines the denomination's quality standard, ensuring each animal meets exacting specifications for tenderness and flavour development.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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