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DI CARLO DANIELE

Castorano · Province of Ascoli Piceno · Marche

Agnello del Centro Italia IGP

DI CARLO DANIELE operates in Castorano, a village in Ascoli Piceno's hills, where the Agnello del Centro Italia IGP programme connects over 1,400 municipalities across central Italy. The producer works with classified lamb carcasses—light, heavy, or castrated—sourced from animals that begin on milk before transitioning to pasture grazing. This two-phase rearing system, anchored to regional specifications, shapes the meat's texture and flavour profile.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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