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Di Donato Fabio

Cugnoli · Province of Pescara · Abruzzo

🏡 Tastings & visitsAprutino Pescarese DOP

Fabio Di Donato tends olives and vines in Cugnoli's valley, where the Apennines frame the growing season. His extra virgin Aprutino Pescarese DOP captures the Pescara hills' mineral character—a green-gold oil with herbaceous notes and restrained fruit. He launched wine production in 2013, channeling the terrain's natural vocation into small-batch bottling. Visitors meet him at the estate to taste how altitude and tradition shape each harvest.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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