DI FABIO & GALLIE s.n.c.

Nereto · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

A company operating in the slaughter, processing, and preservation of sheep, goat, beef, and pork at the municipal slaughterhouse.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.