DI FABIO & GALLIE s.n.c.

DI FABIO & GALLIE operates in Nereto, in Abruzzo's Teramo province, where it produces Agnello del Centro Italia IGP. This protected designation covers a sprawling production zone of 1,403 municipalities across central Italy, certifying the provenance and quality of their lamb meat. The producer works with classified carcasses—light, heavy, or castrated—sourced from lambs that transition from milk-feeding to pasture grazing, a method ensuring both animal welfare and distinctive flavor development in the finished product.

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