Di Febo Matteo

Matteo Di Febo produces Aprutino Pescarese DOP extra virgin olive oil in Penne, where Pescara's hillsides yield oils marked by delicate herbaceous notes and a subdued fruit character. His work spans the 46 municipalities that define this protected designation, extracting green-to-yellow oils from terrain shaped by the Adriatic climate. A custodian of a geographically defined craft, Di Febo exemplifies the precision required to transform local olives into oils that carry their origin distinctly on the palate.

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