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DI FELICE LINA

Valle Castellana · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Lina Di Felice operates in Valle Castellana, Teramo, at the heart of Abruzzo's pastoral landscape. Her production focuses on Agnello del Centro Italia IGP, the protected designation spanning 1403 municipalities across central Italy. The operation classifies lambs by carcass type—light, heavy, or castrated—following a carefully managed feeding protocol that begins with milk-based nutrition before transition to grazing. This methodical approach ensures consistent quality within the region's rigorous production standards.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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