DI FORTUNATO CESARE

Di Fortunato Cesare operates in Cortino, deep in Abruzzo's Teramo province, where the producer specialises in Agnello del Centro Italia IGP—protected designation lamb meat from central Italy's vast 1,403-municipality production zone. The operation raises animals following strict protocols that distinguish carcasses by weight class and rearing method: from milk-fed lambs transitioned to pasture grazing. This classification system ensures traceable quality across every stage of production, anchoring the producer's work to the regulated identity of one of Italy's most rigorous regional meat certifications.

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