✓ Consortium verified

DI FORTUNATO GIUSEPPE

Atri · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Giuseppe Di Fortunato operates in Atri, Teramo, where Abruzzo's pastoral heritage meets quality meat production. His Agnello del Centro Italia IGP comes from a vast production zone spanning 1,403 municipalities across central Italy. The lambs—raised initially on milk, then moved to grazing—yield three distinct carcass classifications: light, heavy, and castrated. This graduated system ensures flexibility for both artisanal butchers and industrial processors seeking authentic central Italian lamb with verifiable provenance.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→