DI FRANCESCO ENIO

Serramonacesca · Province of Pescara · Abruzzo

🏡 Tastings & visitsAgnello del Centro Italia IGP

A family-run farm dedicated to raising sheep and goats, producing traditional cheeses, and selling meat, including lamb.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.