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DI FRANCESCO ENIO

Serramonacesca · Province of Pescara · Abruzzo

🏡 Tastings & visitsAgnello del Centro Italia IGP

Di Francesco Enio operates from Serramonacesca in Pescara, where the producer specializes in Agnello del Centro Italia IGP, a protected designation covering 1,403 municipalities across central Italy. The producer's lamb—classified by carcass weight and sourced from milk-fed animals later grazed on regional pastures—arrives at the table in varied forms: light, heavy, or castrated. The winery welcomes visitors for tastings and direct encounters with this cornerstone of Abruzzese livestock farming.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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