DI FRANCESCO MIRKO

Serramonacesca · Province of Pescara · Abruzzo

🏡 Tastings & visitsAgnello del Centro Italia IGP

A farm raising sheep and goats, dedicated to the production and sale of pecorino and goat cheeses, arrosticini, and sheep meat.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.