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DI FRANCESCO MIRKO

Serramonacesca · Province of Pescara · Abruzzo

🏡 Tastings & visitsAgnello del Centro Italia IGP

Mirko Di Francesco operates in Serramonacesca, a village in the Pescara province where the Apennine foothills meet Abruzzo's pastoral traditions. His focus is Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across central Italy. The operation classifies lambs by carcass type—light, heavy, or castrated—sourced from animals raised first on milk then moved to pasture. Visitors can explore the production process and taste directly at the farm.

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IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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