DI GIAMMARCO STEFANIA

Stefania Di Giammarco operates in Amatrice, a Rieti locality deep in the Apennine heartland where central Italy's protected lamb thrives. Her focus is Agnello del Centro Italia IGP, the rigorous designation spanning 1,403 municipalities across the region. She works with light, heavy, and castrated carcasses from milk-fed lambs that transition to pasture grazing—a system that builds complex flavour through dual feeding stages. Her production anchors tradition to precise IGP standards, securing traceability from animal husbandry through processing in one of Italy's most vertically controlled supply chains.

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