Di Giampaolo Benito

Di Giampaolo Benito operates in Pianella, at the heart of Aprutino Pescarese's 46-municipality zone, where the Pescara hills impart their signature character to extra virgin olive oil. The producer draws from terrain that yields oils of remarkable restraint—green to yellow in hue, their flavour profile rests in the low-to-medium fruity spectrum, anchored by herbaceous notes that speak directly to soil and microclimate. This is olive oil refined by geography, not hyperbole.

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