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Di Giansante Francesco
Penne · Province of Pescara · Abruzzo
Aprutino Pescarese DOP
Francesco Di Giansante tends olives in Penne, at the heart of Abruzzo's Aprutino Pescarese zone. His extra virgin captures the essence of Pescara's hillside terroir: a subtle interplay of herbaceous notes and green-to-yellow hues, with the restrained fruitiness that defines the region's signature oils. Rooted in one of Italy's 46-municipality denominations, his production represents the technical precision and local identity of this southeastern corner.
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