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Di Giovanna
Sambuca di Sicilia · Province of Agrigento · Sicilia
Di Giovanna commands vineyards across two Sicilian territories: hillside estates in tufaceous soil near Contessa Entellina, and mountain parcels above 680 metres in Sambuca di Sicilia, where calcareous earth enriched by ancient oak forests frames their work. The family's organic certification since 1997 underpins production of both local grapes—Nero d'Avola, Frappato, Nerello Mascalese—and international varieties, all crafted as Sicilia DOC wines. Their extra virgin olive oil meets IGP standards, delivering green tomato aromatics and polyphenol depth.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia